100% Melon de Bourgogne. The farming is organic and harvest and all work by hand. Like the rest of the Pepière wines, the fruit is direct-pressed and the juice settled naturally for 12 hours. It is then fermented in stainless steel tanks with natural yeasts; the wine is aged on its lees in large, underground vats--8 to 9 months until bottling without fining or filtering. Briords is generally the most structured and powerful of Pepière's wines.